• Eggplant a la Pontelandolfo

    Stuffed Eggplant with Cheese

  • Polpetta

    House made meatball with your choiuce of provolone or ricotta

  • Piatto di Carne Secca

    Prosciutto di Parma, Coppa, Mortadella, Three Cheeses, Candied Walnuts, Local Honey, Olives

  • Burrata

    Arugula, roasted red peppers, Prosciutto, balsamic glaze, EVOO

  • Brussel Sprouts

    Oven roasted Brussel Sprouts with bacon and creamy peppercorn dressing

  • Ali di Pollo

    Chicken wings in a sweet chilli sauce or buffalo sauce

  • Arancini Balls

    Stuffed rice balls served with a marinara sauce

  • Calamari Fritti

    Served with marinara and garlic aioli
    -Add gorgonzola and hot cherry peppers